{"title":"Best Premium Chicken Breasts for Cooking - Gourmet French Poultry","description":"\u003cp class=\"collection-intro\"\u003eExperience the pinnacle of poultry excellence with our curated collection of premium chicken breasts and authentic French Bresse chicken products. For discerning home cooks and culinary enthusiasts seeking the finest ingredients, this collection showcases the world-renowned Poulet de Bresse—the only chicken with AOC (Appellation d'Origine Contrôlée) certification and the gold standard by which all other poultry is measured. Each product in our premium selection represents centuries of French culinary tradition, from whole heritage birds raised under strict regulations in the Bresse region to expertly prepared recipe kits featuring classic preparations like Blanquette de Volaille and Chicken with Morel Mushrooms. Whether you're planning an elegant dinner party, exploring traditional French cuisine, or simply refusing to compromise on ingredient quality, our premium chicken collection delivers the exceptional flavor, tender texture, and superior marbling that professional chefs demand. These aren't ordinary chicken breasts from commercial operations—they're carefully sourced from heritage breeds raised with meticulous attention to diet, environment, and maturation time, resulting in poultry that transforms everyday meals into memorable culinary experiences. Discover why French Bresse chicken has been celebrated for generations and why top restaurants worldwide consider it an irreplaceable ingredient for their most important dishes.\u003c\/p\u003e\n\u003cdiv class=\"key-takeaways\"\u003e\n\u003ch2\u003eKey Takeaways\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBresse chicken from France is widely considered the highest quality chicken in the world, featuring exceptional flavor, tender texture, and superior marbling\u003c\/li\u003e\n\u003cli\u003ePremium chicken breasts should have a plump appearance, creamy white to pale pink color, and firm texture without excess moisture or discoloration\u003c\/li\u003e\n\u003cli\u003eTop chefs use techniques like brining, precise temperature control, and resting periods to achieve perfectly cooked, juicy chicken breasts every time\u003c\/li\u003e\n\u003cli\u003eAuthentic French Bresse chicken is raised under strict AOC regulations, ensuring heritage breed quality, free-range conditions, and traditional feeding methods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"question-section\"\u003e\n\u003ch3\u003eWhat should you look for in premium chicken breasts for cooking?\u003c\/h3\u003e\n\u003cp\u003eWhen selecting premium chicken breasts, prioritize several key quality indicators that distinguish exceptional poultry from standard grocery store options. First, examine the color—premium chicken breasts should display a creamy white to pale pink hue with no gray or yellow discoloration. The texture should be firm and springy to the touch, not slimy or overly soft. Look for chicken with visible marbling, as intramuscular fat contributes to flavor and moisture retention during cooking. Premium breeds like French Bresse chicken feature superior marbling compared to commercial varieties. The size matters too; breasts that are excessively large often come from chickens raised too quickly, resulting in compromised texture and flavor. Ideal premium breasts weigh between 6-8 ounces each. Check for minimal liquid in the packaging, as excess moisture indicates poor handling or water injection. Finally, verify the chicken's origin and raising practices—heritage breeds raised free-range with natural diets produce significantly better flavor profiles than conventionally raised birds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"question-section\"\u003e\n\u003ch3\u003eHow do you choose the right premium chicken for gourmet cooking?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBreed heritage: Select recognized premium breeds like French Bresse (AOC-certified), Label Rouge, or other heritage varieties known for superior taste and texture over commercial hybrids\u003c\/li\u003e\n\u003cli\u003eRaising practices: Choose chicken raised free-range or pasture-raised with access to outdoor environments, natural diets including grains and insects, and longer maturation periods (typically 12+ weeks)\u003c\/li\u003e\n\u003cli\u003eCertification and sourcing: Look for quality certifications (AOC, AOP, Label Rouge, organic), clear traceability to the farm, and transparent information about feeding and handling practices\u003c\/li\u003e\n\u003cli\u003eFreshness indicators: Verify proper refrigeration, check sell-by dates, ensure packaging is intact without tears or excessive liquid, and purchase from reputable specialty butchers or gourmet suppliers\u003c\/li\u003e\n\u003cli\u003eIntended preparation: Match the cut to your cooking method—whole birds for roasting, breasts for quick sautéing or poaching, legs and thighs for braising, and consider purchasing recipe-ready preparations for traditional dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faqs\"\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003cdetails class=\"faq-dropdown\"\u003e\n    \u003csummary class=\"faq-question\"\u003eWhat is the highest quality chicken you can buy?\u003c\/summary\u003e\n    \u003cdiv class=\"faq-answer\"\u003eFrench Bresse chicken (Poulet de Bresse) is universally recognized as the highest quality chicken available and is the only chicken in the world with an AOC (Appellation d'Origine Contrôlée) designation—the same prestigious certification given to champagne and fine wines. Raised exclusively in the Bresse region of eastern France, these chickens are bred from a specific heritage breed characterized by blue feet, white feathers, and red combs (matching the French flag). Bresse chickens are raised under strict regulations: they must have access to at least 10 square meters of pasture per bird, be fed a diet of dairy products and local grains, and mature for a minimum of four months. This meticulous raising process produces chicken with exceptional marbling, tender texture, and a rich, complex flavor profile that's noticeably superior to standard chicken. The meat is prized by Michelin-starred chefs worldwide for its ability to absorb flavors while maintaining moisture and its delicate yet distinctive taste. While premium alternatives like Label Rouge chicken from France, organic pasture-raised American chickens, and Japanese jidori chicken offer excellent quality, Bresse remains the gold standard for poultry.\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"faq-dropdown\"\u003e\n    \u003csummary class=\"faq-question\"\u003eHow do top chefs cook chicken breasts?\u003c\/summary\u003e\n    \u003cdiv class=\"faq-answer\"\u003eProfessional chefs employ several advanced techniques to achieve perfectly cooked chicken breasts with maximum flavor and moisture retention. First, they often brine the chicken breasts in a saltwater solution (typically 5-6% salt by weight) for 30 minutes to 2 hours, which seasons the meat throughout and helps it retain moisture during cooking. Many chefs pound breasts to even thickness, ensuring uniform cooking. For cooking methods, top chefs frequently use a combination approach: searing in a hot pan with clarified butter or oil to develop a golden crust, then finishing in a moderate oven (350-375°F) to gently bring the internal temperature to precisely 165°F. They rely on instant-read thermometers rather than timing alone. The pan-roasting technique is particularly popular—sear presentation-side first in an oven-safe pan, flip once, then transfer the entire pan to the oven. Basting with butter, herbs, and aromatics during cooking adds flavor layers. Critically, chefs always rest cooked chicken breasts for 5-10 minutes before slicing, allowing juices to redistribute throughout the meat. Some chefs prefer sous vide cooking (145-150°F for 1-2 hours) for ultimate precision, finishing with a quick sear for color. The key principles are: even thickness, proper seasoning, precise temperature control, and adequate resting time.\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"faq-dropdown\"\u003e\n    \u003csummary class=\"faq-question\"\u003eWhat supermarket has the best quality chicken?\u003c\/summary\u003e\n    \u003cdiv class=\"faq-answer\"\u003eAmong mainstream American supermarkets, Whole Foods Market consistently ranks highest for chicken quality, offering organic, free-range, and heritage breed options with transparent sourcing practices and stricter animal welfare standards than conventional grocers. Their chicken is never given antibiotics or added hormones, and many options come from farms with third-party certifications like Global Animal Partnership (GAP) ratings. Trader Joe's receives high marks for quality-to-price ratio, with their organic and air-chilled chicken offerings providing better flavor and texture than water-chilled alternatives at competitive prices. Costco's organic chicken options also rank well, particularly their Kirkland Signature organic whole chickens and breasts. Among traditional supermarket chains, Wegmans and Publix earn recognition for above-average poultry quality and freshness standards. However, for truly premium chicken comparable to French Bresse or other gourmet varieties, specialty butchers, local farms, and dedicated online gourmet meat purveyors typically offer superior options that supermarkets cannot match. These sources provide heritage breeds, longer-raised birds, and specialized feeding programs that produce noticeably better flavor and texture. If premium quality is your priority and you're seeking chicken for special occasion cooking, look beyond supermarkets to artisanal suppliers, farmers' markets, or specialty importers who can provide authenticated premium breeds with complete traceability.\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"faq-dropdown\"\u003e\n    \u003csummary class=\"faq-question\"\u003eIs Tyson or Perdue frozen chicken better?\u003c\/summary\u003e\n    \u003cdiv class=\"faq-answer\"\u003eBetween these two major commercial brands, Perdue generally edges out Tyson in terms of quality, though both produce mass-market chicken that differs significantly from premium options. Perdue has implemented somewhat higher standards, including their 'no antibiotics ever' commitment across their entire chicken line since 2014, while Tyson has been transitioning away from antibiotics but took longer to implement comprehensive changes. Perdue chickens are also typically raised to slightly older ages than Tyson's, resulting in marginally better flavor development. Consumer taste tests often favor Perdue for texture and flavor, noting it tends to be slightly less watery and more chicken-flavored than Tyson products. However, both brands use fast-growing commercial hybrid breeds (primarily Cornish Cross), high-density housing systems, and grain-based feeds optimized for rapid growth rather than flavor development. The frozen products from both companies are often enhanced with salt solutions (up to 15% by weight), which can affect cooking results and sodium content. For genuinely better quality frozen chicken, consider brands like Bell \u0026amp; Evans, Mary's Free Range, or Murray's Organic, which use better raising practices and avoid enhancement solutions. If choosing between Tyson and Perdue specifically, Perdue represents the slightly better option, but neither approaches the quality of premium fresh chicken from heritage breeds, pasture-raised sources, or specialty suppliers offering products like French Bresse chicken.\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"faq-dropdown\"\u003e\n    \u003csummary class=\"faq-question\"\u003eWhy is French Bresse chicken considered superior for cooking?\u003c\/summary\u003e\n    \u003cdiv class=\"faq-answer\"\u003eFrench Bresse chicken's superiority stems from a unique combination of genetics, raising practices, and terroir that cannot be replicated elsewhere. The heritage breed used exclusively for Bresse chicken has been developed over centuries specifically for flavor and texture rather than rapid growth. These chickens mature slowly (minimum 4 months versus 6-8 weeks for commercial birds), allowing proper muscle development and fat marbling. The AOC regulations mandate that Bresse chickens roam freely on pastures in the Bresse region, consuming insects, grass, and a specific diet including local corn and dairy products, which contributes to the meat's distinctive creamy, slightly nutty flavor. This longer maturation period and varied natural diet creates exceptional intramuscular fat distribution, resulting in self-basting meat that remains incredibly moist during cooking while developing complex flavors. The texture is noticeably more tender yet has better structure than commercial chicken, making it ideal for both quick preparations and slow braises. Chefs prize Bresse chicken for its ability to absorb and complement cooking liquids, wines, and sauces while maintaining its own character—evident in classic preparations like Poulet de Bresse à la Crème. The meat's superior quality means it requires less manipulation and fewer ingredients to create exceptional dishes, allowing the chicken's inherent flavor to shine through.\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\n\u003cstyle\u003e\n.faq-dropdown {\n    border: 1px solid #e5e5e5;\n    border-radius: 8px;\n    margin-bottom: 12px;\n    overflow: hidden;\n}\n.faq-question {\n    padding: 16px 20px;\n    background: #f9f9f9;\n    cursor: pointer;\n    font-weight: 600;\n    list-style: none;\n    display: flex;\n    justify-content: space-between;\n    align-items: center;\n}\n.faq-question::-webkit-details-marker {\n    display: none;\n}\n.faq-question::after {\n    content: \"+\";\n    font-size: 1.5em;\n    font-weight: 300;\n    transition: transform 0.2s;\n}\ndetails[open] .faq-question::after {\n    content: \"−\";\n}\ndetails[open] .faq-question {\n    background: #f0f0f0;\n}\n.faq-answer {\n    padding: 16px 20px;\n    line-height: 1.7;\n    color: #444;\n}\n\u003c\/style\u003e\n\u003cdiv class=\"sources\"\u003e\n\u003ch3\u003eSources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThis Is the Only Brand of Chicken I'll Ever Buy—It's That Good — www.seriouseats.com\u003c\/li\u003e\n\u003cli\u003eComparing 3 Bulk Chicken Breasts Options: Value, Premium, or Convenience — foodandmeatcoop.com\u003c\/li\u003e\n\u003cli\u003eFood in the Waterloo Region | Update: THANK YOU again for the suggestions of where else to buy | Facebook — www.facebook.com\u003c\/li\u003e\n\u003cli\u003e — www.reddit.com\u003c\/li\u003e\n\u003cli\u003eThe Best Places to Order Chicken Online - Taste of Home — www.tasteofhome.com\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","products":[{"product_id":"whole-bresse","title":"Premium Whole Bresse Chicken - French Heritage Poultry","description":"\u003ch2\u003ePremium Whole Bresse Chicken\u003c\/h2\u003e\n\n\u003cp\u003eWhole Bresse chicken represents the pinnacle of French poultry excellence. This premium bird comes from the Bresse region of France, renowned for producing some of the world's finest chickens with distinctive flavor and tender texture.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic French Bresse chicken\u003c\/li\u003e\n\u003cli\u003ePremium quality poultry\u003c\/li\u003e\n\u003cli\u003eExceptional flavor profile\u003c\/li\u003e\n\u003cli\u003eTender, succulent meat\u003c\/li\u003e\n\u003cli\u003ePerfect for roasting or special occasions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAbout Bresse Chicken\u003c\/h3\u003e\n\u003cp\u003eBresse chickens are protected by French AOC (Appellation d'Origine Contrôlée) designation, ensuring authentic breeding methods and superior quality. These birds are known for their distinctive taste and are considered a delicacy in French cuisine.\u003c\/p\u003e","brand":"American Bresse","offers":[{"title":"Default Title","offer_id":41286345785542,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3631\/7638\/products\/placing-kababs-on-the-bbq.jpg?v=1638258873"},{"product_id":"bresse-breasts","title":"Premium Bresse Chicken Breasts - French Poultry","description":"\u003ch2\u003ePremium Bresse Chicken Breasts\u003c\/h2\u003e\n\n\u003cp\u003eBresse chicken breasts represent the pinnacle of French poultry excellence. These premium chicken breasts come from the renowned Bresse region of France, famous for producing some of the world's finest poultry.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic French Bresse chicken\u003c\/li\u003e\n\u003cli\u003ePremium quality poultry\u003c\/li\u003e\n\u003cli\u003eTender, flavorful meat\u003c\/li\u003e\n\u003cli\u003ePerfect for gourmet cooking\u003c\/li\u003e\n\u003cli\u003eFresh chicken breasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAbout Bresse Chicken\u003c\/h3\u003e\n\u003cp\u003eBresse chicken is considered the gold standard of poultry, known for its exceptional taste, texture, and quality. These chicken breasts offer superior tenderness and rich flavor that makes them ideal for fine dining and special occasions.\u003c\/p\u003e","brand":"American Bresse","offers":[{"title":"Default Title","offer_id":41286347620550,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3631\/7638\/products\/grilled-chicken-kabobs.jpg?v=1638257921"},{"product_id":"bresse-legs-thighs","title":"Premium Bresse Chicken Legs \u0026 Thighs - French Poultry","description":"\u003ch2\u003ePremium Bresse Chicken Legs \u0026amp; Thighs\u003c\/h2\u003e\u003cp\u003eAuthentic Bresse chicken legs and thighs from the renowned French poultry breed, celebrated for their exceptional flavor and tender texture. Bresse chickens are raised in the Bresse region of France under strict AOC (Appellation d'Origine Contrôlée) standards, ensuring superior quality and taste.\u003c\/p\u003e\u003cp\u003eThese premium cuts feature the characteristic marbled flesh that Bresse poultry is famous for, delivering rich flavor and succulent texture when cooked. The legs and thighs are ideal for slow roasting, braising, or traditional French preparations.\u003c\/p\u003e\u003cp\u003eEach package contains fresh Bresse chicken legs and thighs, perfect for creating authentic French cuisine or adding gourmet quality to your favorite chicken recipes.\u003c\/p\u003e","brand":"American Bresse","offers":[{"title":"Default Title","offer_id":41286348210374,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3631\/7638\/products\/grilled-chicken-drumsticks.jpg?v=1638257945"},{"product_id":"recipe-1","title":"Bresse Chicken Blanquette Recipe - Traditional French Dish","description":"\u003ch2\u003eTraditional Bresse Chicken Blanquette Recipe\u003c\/h2\u003e\n\n\u003cdiv id=\"wb_element_instance157\" class=\"wb_element wb_text_element\" data-plugin=\"TextArea\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"wb-stl-custom2\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan class=\"wb_tr_ok\" data-mce-fragment=\"1\"\u003eBresse Chicken Blanquette \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wb_element_instance158\" class=\"wb_element wb_text_element\" data-plugin=\"TextArea\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor 8 people:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e2 Bresse chickens\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e1 carrot - 1 leek\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e1 onion - 2 cloves\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e1 bouquet garni\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e1 shallot, minced\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ecoarse salt-pepper\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e2 egg yolks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e35 g butter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e35 g flour\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e20 cl of liquid cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wb_element_instance159\" class=\"wb_element wb_element_picture\" data-plugin=\"Picture\" title=\"\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"wb_element_instance160\" class=\"wb_element wb_text_element\" data-plugin=\"TextArea\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePREPERATION\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePrepare the Bresse chickens: flambé and empty them, dress them and cut them into eight, then raise the thighs and the egg whites. Cut the thighs in half at the joint and the whites in half. Cut the carrot and leek into mirepoix, then cut the onion in half and prick it with cloves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn a casserole dish, cover the chicken pieces with cold water, add the mirepoix, onion, bouquet garni, shallot, salt and pepper, then simmer for 1 hour to 1 hour 20. Place the pieces of chicken in a dish and pass the broth to Chinese. Drizzle half of the broth over the chicken to keep it from drying out and set aside the rest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMake a blond roux and mix it with the broth, then bring to the boil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn a bowl, whip the egg yolks with the cream, then pour this mixture over the soup. Adjust the seasoning and keep warm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePrepare the vegetables: peel the baby onions, prepare the mushrooms, then glaze them white. Remove the skin from the carrots and baby leeks, then cook them separately and glaze them white. Drain the pieces of poultry and put them back in the blanquette sauce for a few minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eArrange the plates: on a plate a piece of thigh and a piece of white, all the small vegetables, then make points of sauce and decorate with chervil leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ehttps:\/\/volaillesfines.com\/Recettes-poulet\/\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"American Bresse","offers":[{"title":"Default Title","offer_id":41286349160646,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3631\/7638\/products\/BresseChickenBlanquette.jpg?v=1638258502"},{"product_id":"recipe-2","title":"Bresse Chicken Yellow Wine Morels Recipe - French Classic","description":"\u003ch2\u003eBresse Chicken with Yellow Wine and Morels - Authentic French Recipe\u003c\/h2\u003e\n\n\u003ch3\u003eIngredients Required\u003c\/h3\u003e\n\u003cp class=\"wb-stl-normal\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- 1 Bresse chicken weighing 1.5 kg\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp class=\"wb-stl-normal\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- 25 cl of Yellow Wine\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp class=\"wb-stl-normal\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- 1\/2 liter of fresh cream\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp class=\"wb-stl-normal\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- 20 g of butter\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp class=\"wb-stl-normal\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- fine salt and pepper\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"wb-stl-normal\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- 400 g of fresh morels or 200 g of dried morels\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"wb-stl-normal\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp class=\"wb-stl-normal\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003ePREPARATION\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eChoose a plump Bresse chicken, cut it into quarters. Season these pieces with fine salt and pepper, put them in a sauté pan and brown them in the butter.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOnce the pieces have colored a little, remove the fat, add the morels, sweat with the chicken, deglaze with the yellow wine. Leave to cook with the lid on for a few minutes, put the crème fraîche on the pieces and cook for 30 to 40 minutes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAdjust the seasoning, once cooked, remove the pieces and let reduce by the fire. In order to finish cooking do not cover. Serve in a timpani or on a dish. Put a drop of yellow wine on the chicken pieces when ready to serve\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"wb-stl-normal\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp class=\"wb-stl-normal\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003ehttps:\/\/volaillesfines.com\/Recettes-poulet\/\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"American Bresse","offers":[{"title":"Default Title","offer_id":41286351225030,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3631\/7638\/products\/BresseandWine.jpg?v=1638258639"},{"product_id":"recipe-3","title":"Bresse Chicken Cream Morel Recipe - Traditional French Cooking","description":"\u003ch2\u003eBresse Chicken with Cream and Morels - Classic French Recipe\u003c\/h2\u003e\n\n\u003cdiv id=\"wb_element_instance145\" class=\"wb_element wb_text_element\" data-plugin=\"TextArea\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"wb-stl-custom2\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan class=\"wb_tr_ok\" data-mce-fragment=\"1\"\u003eBresse chicken with cream and morels\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wb_element_instance146\" class=\"wb_element wb_element_shape\" data-plugin=\"Shape\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"wb_shp\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wb_element_instance147\" class=\"wb_element wb_text_element\" data-plugin=\"TextArea\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"wb-stl-custom3\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDiscover on this page some recipe ideas made from our products and local products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"wb-stl-custom3\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wb_element_instance151\" class=\"wb_element wb_text_element\" data-plugin=\"TextArea\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"wb-stl-normal\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e1 Bresse chicken of 1.8 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"wb-stl-normal\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e100 g butter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"wb-stl-normal\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e1 onion, morels\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"wb-stl-normal\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e2 cloves of garlic in a shirt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"wb-stl-normal\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e1 bouquet garni\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"wb-stl-normal\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e20 cl of dry white wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"wb-stl-normal\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e1 liter of cream\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"wb-stl-normal\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003elemon juice, salt and pepper\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"wb_element_instance152\" class=\"wb_element wb_text_element\" data-plugin=\"TextArea\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"wb-stl-normal\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePREPARATION\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCut the chicken into 8 pieces, ie 2 thighs, 2 ribs, 2 fillets and 2 wings. Brown the pieces in butter. Salt and pepper enough. Meanwhile, cut the onion into 4 pieces, the morels and crush the garlic cloves in a shirt. Add it all to the chicken, not omitting the bouquet garni. Add salt and pepper.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMake sure that the pieces are lightly and evenly browned: to do this, allow about 6 minutes for each side. The pan still containing the chicken pieces, degrease the cooking base with the dry white wine. Reduce to low heat then add the cream. Cook for 25 to 30 minutes and remove the pieces. Pass the sauce through a fine Chinese and add a dash of lemon. Check and adjust the seasoning.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn the serving dish, arrange the pieces of chicken topped with the previously prepared sauce. Serve the poultry with a cup of vegetables\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"wb-stl-normal\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp class=\"wb-stl-normal\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ehttps:\/\/volaillesfines.com\/Recettes-poulet\/\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"American Bresse","offers":[{"title":"Default Title","offer_id":41286351585478,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3631\/7638\/products\/BresseMorilles.jpg?v=1638258820"}],"url":"https:\/\/americanbressechickens.com\/collections\/best-premium-chicken-breasts-for-cooking.oembed","provider":"American Bresse","version":"1.0","type":"link"}